Meet Our Hotel Partners – TUI Field to Fork

A key element of the TUI Field to Fork program is building connections between farmers practicing regenerative agriculture and the tourism and hospitality sector. Through these partnerships, we create opportunities for regeneratively produced Cypriot products—such as Commandaria wine and olive oil—to reach the market, while also offering hotel guests authentic local experiences that celebrate Cyprus’s rich food heritage.

Below you can discover the first hotels that have joined our initiative:

Casale Panayiotis, Kalopanayiotis, Lefkosia

Casale Panayiotis Traditional Village is a pioneering example of sustainable hospitality in Cyprus. Nestled in the Troodos mountains, the hotel has embedded sustainability across its operations, guided by three pillars: environmental care, socio-cultural responsibility, and ethical governance. Their initiatives range from energy efficiency, recycling, and composting food waste for use in their orchards, to sourcing local and organic produce in their restaurants. Beyond environmental practices, Casale Panayiotis actively supports the local community through employment, training, cultural events, and partnerships with nearby villages. With a strong commitment to preserving both the natural landscape and local traditions, Casale Panayiotis demonstrates how tourism can contribute to regeneration, community well-being, and long-term sustainability.

St Raphael Resort & Marina, Pyrgos, Limassol

St Raphael Resort & Marina is a leader in sustainable hospitality, showing that five-star luxury can go hand in hand with environmental and social responsibility. The resort has taken ambitious steps to minimize its carbon footprint, becoming the first carbon neutral hotel in Cyprus through a combination of renewable energy use, verified carbon offsets, and innovative efficiency measures. Their sustainability strategy covers every aspect of operations, from reducing single-use plastics, upcycling furniture, and installing photovoltaic panels, to sourcing local produce, offering plant-based dining, and supporting community initiatives. With international recognition through the Green Key certification, St Raphael Resort & Marina demonstrates how the tourism sector can actively contribute to climate action, biodiversity protection, and social well-being—while still offering guests the highest standards of comfort and luxury.

Louis Nausicaa Beach Hotel, Protaras, Fanagusta

Located in the stunning coastal town of Protaras, Nausicaa Beach Hotel combines world-class hospitality with a strong commitment to sustainability. Known for its family-friendly atmosphere and outstanding service, the hotel has received numerous international awards, including the prestigious Travelife Gold Award for sustainable practices and multiple TUI Global Hotel Awards. Guests return year after year to enjoy exceptional dining, innovative services, and a welcoming environment that balances modern comfort with respect for the environment and local community. With its prime location and dedication to responsible tourism, Nausicaa Beach Hotel offers an unforgettable experience on one of Cyprus’s most beautiful coastlines.

The project is an initiative by TUI Care Foundation, implemented by the Cyprus Environment Foundation in collaboration with KES College, the Christos Stelios Ioannou Foundation, Tourythm, and Valerga.